Are There Any Banned Food Additives in China?

16 Jun.,2025

 

Are There Any Banned Food Additives in China?

Food safety is a significant concern worldwide, with different countries implementing various regulations to ensure the safety and health of their consumers. China, known for its vast and complex food industry, has stringent regulations concerning food additives. This blog post explores the landscape of banned food additives in China, highlighting why certain additives are forbidden and the implications of these regulations.

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What Are Food Additives?

Food additives are substances added to food to enhance its flavor, appearance, or preservation qualities. These include colors, stabilizers, preservatives, and flavor enhancers, among others. While many additives are safe, some have been found to be harmful to health, leading to restrictions or bans.

Understanding China’s Food Safety Regulations

In response to food safety scandals and public concern, China has established comprehensive food safety laws. The principal regulations governing food additives include:

  • Food Safety Law of the People’s Republic of China
  • Regulations on the Administration of Food Additives
  • Hygienic Standards for Uses of Food Additives

These laws are enforced by the China Food and Drug Administration (CFDA), which is tasked with regulating food additives, overseeing their safe use, and updating the list of permitted and banned substances.

Banned Food Additives in China

China has banned several food additives due to health concerns. These substances have been linked to diseases and health conditions such as allergies, hyperactivity, and even cancer. Here are some notable examples:

1. Rhodamine B

A synthetic dye used previously to enhance the color of chili powder and other foods. It is carcinogenic and has been completely banned in food products.

2. Potassium Bromate

This additive is used to increase the volume and lighten the texture of bread. It has been found to cause cancer in animals and has been banned in China since .

3. Sudan I-IV

These are red dyes that were once used in chili and curry powders. They are carcinogenic and have been banned from use in foods since .

4. Rongalite (Sodium Formaldehyde Sulfoxylate)

Rongalite is a bleaching agent that was used in flour and candy. It has been banned due to its potential toxic and carcinogenic effects.

5. Boric Acid and Borax

Once used as preservatives, these compounds have been banned in food production due to toxicity.

The Impact of These Bans

The prohibition of these food additives underscores China’s commitment to food safety and public health. By banning harmful additives, the CFDA aims to prevent health risks associated with toxic substances. The bans also align China’s food safety regulations with international standards, helping to improve the global perception of Chinese food products.

Challenges in Enforcement

Despite stringent laws, China faces challenges in enforcing these bans effectively. The vastness of the country and the sheer scale of its food industry mean that illegal use of banned substances still occurs. Regular food safety incidents highlight the ongoing struggle to monitor and control the food supply chain.

How Do These Regulations Affect You?

For consumers in China and those purchasing Chinese products internationally:

  • Be Vigilant: Always check labels and buy products from reputable sources.
  • Stay Informed: Keep up-to-date with the latest food safety news and updates from regulatory bodies.
  • Report Suspicions: If you suspect that a product may contain banned additives, report it to local health authorities.

Conclusion

China’s ban on certain food additives is a positive step towards enhancing food safety and protecting public health. While challenges in enforcement remain, these regulations are crucial in preventing the use of harmful substances in foods. As consumers, staying informed and vigilant is the best strategy to navigate this landscape.

Food Contact Regulations in China | Food Contact Additives | CIRS

Food Contact Regulations in China

Updated in Aug

Food contact materials are usually defined as materials and articles which are intended to come into contact with food, such as packaging materials, cutlery, processing machines and containers, etc. However, different countries or regions may have different definitions/ names for these materials:

  • China: Food packaging & containers;
  • EU: Food contact materials and articles;
  • USA: Food packaging materials;

Regulatory Framework in China

In China, food contact materials (FCMs) are regulated by China Food Safety Law issued in . The Article 32 & 62 of China Food Safety Law prohibits the importation, use or purchase of food-related products (e.g., food additive, food packaging materials) not complying with applicable Chinese Food Safety Standards. There are currently over 130 National Standards & 125 Industry Standards for food package materials & containers in China and they set specific safety requirements (evaporation residue, migration of hazardous) on FCMs from three levels:

  • Specific material groups(paper & paper products, metal products, ceramics,);
  • Specific products;
  • Food contact additives;

Some examples of those main standards are listed as follows:

What is New?

12 Nov , A Preview of China's Plan to Revise Its Food Contact Standards. More info can be found here.

Safety Concerns of Food Packaging Materials

The main safety concern of food packaging materials is in the possible migration of hazardous substances from the actual packaging materials into the different types of food contained within (acidic food, fatty food, non-fatty food, etc). There are different risk substances for different material groups. For example, for stainless steel products, the migration of heavy metals is the main concern. For FCMs made of polymer, monomer residue or migration of food additives can be main concerns. Finished articles usually need to be tested with appropriate food stimulants related to real use conditions (type of food, temperature) to demonstrate compliance. Chinese food safety standards have set specific testing requirements on different types of material groups or specific products to ensure safety.

For example, GB - Food Safety Standard for stainless steel products has required the following testing items:

Heavy Metals

SMLmg/dm2)

铅/Pb

0.01

铬/Cr

0.4

镍/Ni

0.1

镉/Cd

0.005

砷/As

0.008

Quality Safety Mark

Unlike Europe, Good Manufacturing Practice (GMP) is not compulsory for food contact materials in China. However, QS (quality safety) certificates are required for local manufacturers who produce food packaging materials made of plastics and paper. The General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) is the main body for enforcing food safety standards in China. Local manufacturers who do not have the QS certificates from AQSIQ are not allowed to produce and sell the food containers/packaging products. To get this QS certificate, manufacturers need to apply to the local AQSIQ agency. AQSIQ will then conduct an audit of the applicants production process and sites, do some sample testing and request a compliance statement and so on before issuing a QS certificate.

Positive List of Food Contact Additives

The most important food safety standard for food contact additive in China is GB - Hygienic Standard for Use of Additives in Food Containers and Packaging Materials and it includes 959 food contact additives (including monomers). China GB - sets out a positive list of food contact additives in China and additional limits such as SML (Specific Migration Limit) and QM (Maximum Quantity allowed).

One example is given as below:

GB defines food contact additives as the substances added to improve or assist to improve the quality and property of food containers and packaging materials to meet the expected purpose during the process of production; the assistants added in the process of producing food containers and packaging materials to help the smooth production but not to improve the quality and property of final products are also included. Since GB does not differentiate direct or indirect contact, many inks or adhesives to be used in food packaging materials and not intended to be indirect contact with food are also affected by this standard.

When the standard was issued in , it received strong complaints from industry because many other food contact additives that had been approved in EU & USA or proved to be safe were already placed on Chinese market and were not yet included in the standard. To cope with this, the MoH and other ministries jointly issued a circular in allowing industry to petition by 1 June the Institute of Nutrition and Food Safety (INFS) for the listing of substances not yet listed on GB- or other Chinese standards which are safe for contact use. This is called ‘Grandfathering Process’. As a result of this process, the MOH reviewed submitted petitions, approved more food contact additives in several batches and expanded the positive list from 959 substances to more than 1,500 food contact additives.

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The update history of the positive list of food contact additives is listed as follows:

Year of Issue

Regulation or Notice

No. of food contact additives approved

MOH Notice -126

4(Draft)

MOH Notice -8

4

MOH Notice -168

1(Draft)

MOH Notice -5

258

MOH Notice -11

3

MOH Notice -5

301

MOH Notice -10

List of 107 Resins for FCMs

GB -

959

Many substances on Chinese positive list are from European positive list for contact additives and share the same SML or QM. However, there are several big differences between the positive lists in China and Europe.

China

Europe

  • Applicable to plastics, paper, adhesive, ink, coating, rubber, etc;
  • Includes both monomers, starting substances & polymeric resins;
  • Sets maximum level of use, SML or QM;
  • Only applicable to plastics;
  • Does not include polymers;
  • No maximum level of use.

Currently GB is being revised. The newly approved food contact additives will be added to GB to form a consolidated list. For those substances not on the positive list, the use in food containers and packaging materials is strictly forbidden unless food contact notification has been submitted and approved.

If you would like to get the English version of GB - and all lists of newly approved food contact additives, please complete this order form and send it to

Food Contact Notification

In , the Ministry of Health (MOH) has published the Measures on Administrative Permission of New Varieties of Food Related Products and the measures have set detailed requirements on notification of new varieties of food related products (including new food packaging materials and new food contact additives). According to the measures, the following documents are required for food contact notifications.

    •  Application form and physio-chemical properties;
    •  Technical necessity, uses and conditions of use;
    •  Description of manufacturing process;
    •  Quality and safety control, analytical methods and test reports;
    •  Toxicology safety assessment data;
    •  Migration limit test, estimation and assessment of dietary exposure;
    •  Whether the additive has been approved or used in other countries;
    • Other information which is helpful to review;

It shall be noted that the required toxicology safety assessment data depends on the specific migration(SM). If the OM is very low, lots of toxicology data can then be exempted. According to MOH's draft guidance on approval of new food-related species, the following toxicoloy studies are required for food contact notification:

  • SM<0.01mg/kg: QSAR, read-across and literature data;
  • SM<0.01~0.05mg/kg: genetic toxicity test;
  • SM<0.05~5 mg/kg: genetic toxicity test, 90d oral study;
  • SM<5~60mg/kg: acute toxicity, genotoxicity, 90d oral,
    teratogenicity, reproductive toxicity, chronic toxicity and
    carcinogenicity.

Since the publication of the measures in , 3 new food contact additives have been approved in the MOH’s notice -11 in accordance with the measures.

Our Services

Initially set up by China Inspection and Quarantine(CIQ) Bureau in to provide REACH compliance services to Chinese chemical industry, CIRS has grown to be a leading provider of comprehensive chemical compliance services for companies doing businesses in/with China.

Our services for China include new substance notification, registration of the import and export of toxic chemicals, registration of hazardous chemicals, classification and labeling in according to China GHS, Chinese SDS, risk assessment of industrial chemicals, food additives, food contact materials and cosmetic ingredients. We provide one-stop solutions to your regulatory issues in China. We also deliver the most up-to-date regulatory information about chemical control laws in China. For food contact materials and food contact additives, we offer the following services:

If you want to learn more, please visit our website China Additives Supplier.

  • Training on food contact legislation in China;
  • Compliance advice to suppliers of food contact materials and food contact additives;
  • Migration testing of finish articles according to China’s standards;
  • Translated positive list of food contact additives;
  • Food contact notification of new packaging materials or new food contact additives;

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