September 24, 2018
It is pumpkin season, and you find yourself submerged with pumpkins? Why not transform it in pumpkin powder? You’ll be able to preserve it for a long time and use it to make delicious backpacking meals. And you don’t even need a dehydrator to do so! It does require some preparation, but it is so worth it!
Yield: 400 ml of purée makes around 80 ml of pumpkin powder. This means that when you use 7.5 ml of pumpkin powder in recipes, it is the equivalent of 37.5 ml of pumpkin purée.
*If you don’t have access to fresh pumpkin, don’t worry, you can always use canned pumpkin purée to make powder.
Gen Masson, MSc, RD, CD
You can find more information on our web, so please take a look.
For more information, please visit Dried Bamboo Leaves.